Wednesday, July 21, 2010

CSA Week 6 - Recipes

I am about to attempt to use everything you received in your CSA basket in a very delicious way!

Lets start with a Camp Joy salad! Cut up lettuce, grate carrots, cut up snap peas/cucumbers/cutting greens. Mix together. Combine olive oil, balsamic vinegar, mustard(Dijon preferred) and 1/4 cup water. Put the vinaigrette in a blender along with some basil and blend until smooth. Pour over salad.

Saute garlic and summer squash in olive oil. Add dill towards the end.

Steam kale/chard/onion.

Cilantro and parsley may be used as you desire (i.e. sprinkle over any of the dishes)

For dessert cut up apples, plums and nectarines!

P.S. On any given day this is what we could be eating! ; )

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